Ahmedabad Cantonment, Ahmedabad, Gujarat
Chilly is the largest spice item exported from India in terms of volume. The important States growing chilly are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamilnadu. Andhra Pradesh alone commands 46% of the chilly production in India. Chilly has two important commercial qualities namely colour and pungency. Some varieties of chilly are famous for their red colour because of the pigment capsanthin, others are known for biting pungency attributed to capsaicin.
Variety : Sannam 334
Colour : Bright Red
Length : 7-11 cm
Pungency (Heat) : 25000 – 36000 SHU
Skin : Thin
Variety : Byadgi chilli (fully wrinkled)
Colour : Bright Red
Length : 10-15 cm
Pungency (Heat) : 12000 – 19000 SHU
Skin : Thick
Variety : S10
Colour : Bright Red
Length : 7-11 cm
Pungency (Heat) : 25000 – 36000 SHU
Skin : Thin
Variety : S17 Chilli/ S17 Teja Chilli
Physical properties : Normal seed content, high pungency
Colour : Bright Red
Length : 6-8 cm
Pungency (Heat) : 65000 – 100000 SHU
Variety : Sannam S4
Crop : Currernt year
Origin : India
Drying process : Sun dried
Foreign matter : 1% max
Variety : S17 Teja Chilli
Physical properties : Normal seed content, high pungency
Colour : Bright Red
Length : 6-8 cm
Pungency (Heat) : 65000 – 100000 SHU
Variety : 273 wrinkle chilli
Colour : Dark Red 80-100 ASTA
Length : Long size 12-17 cm semi wrinkled
Pungency (Heat) : Medium spicy 16000-22000 SHU
Skin : Thin
Contact Us
Globification Experts
S-703, Avenue One Man, Anandmayi Marg, Manekbaug, Ahmedabad Cantonment, Gujarat - 380015, India
Mobile : +91-9879455554
E-mail : globificationexperts@icloud.com
