Ahmedabad Cantonment, Ahmedabad, Gujarat
Ginger is known to have anti-inflammatory, antibacterial, antiviral and other health beneficial properties and hence, has been used in medicine since ancient times. Anti-oxidants and various valuable nutrients in ginger can help prevent
Total Fat : 0.2 g/100gms
Protein : 1.5 g/100gms
Moisture : 2%
Calories : 118/100gms
Sodium : 9 mg/100gms
Place Of Origin : India
Potassium : 299 mg
Total Carbohydrate : 7 g
Protein : 1.9 g
Vitamin A : 14%
Place of origin : India
Botanical name : Citrus limon
Potassium 138 mg : 3%
Carbohydrate 9 g : 3%
Dietary Fiber 2.8 g : 11%
Total Fat : 0.5 g
Protein : 1.5 g
Total Carbohydrate : 28 g
Sugar : 0.5 g
Dietary fiber : 4.1 g
Garlic has a spicy, tongue tingling flavor for which it is added in various culinary preparations and dishes all over the world. Not only is its taste so enriching, but its health and therapeutic benefits are also valued globally
Energy : 64 Calories (per 100 g)
Protein : 9.4g
Calcium : 185 mg (per 100 g)
Scientific name : Moringa oleifera
Family : Moringaceae
The botanical name for Indian chilies is Capsicum annuum. Maximum chillies are produced in Andhra Pradesh followed by Karnataka, Orissa, West Bengal, Maharashtra etc. Guntur in Andhra Pradesh is known for chillies.
Application : Cooking
Cultivation Type : Organic
Shelf Life : 15-30days
Color : Red
Feature : Hygienically Packed, No Artificial Flavour
BEST QUALITY : GRADE A
Weight (kg) : 25
Packaging Type : HDPE Bag
Protein : 0.4 % Max
Fat : 0.30 % maximum
Contact Us
Globification Experts
S-703, Avenue One Man, Anandmayi Marg, Manekbaug, Ahmedabad Cantonment, Gujarat - 380015, India
Mobile : +91-9879455554
E-mail : globificationexperts@icloud.com
