Latest Products https://www.globificationexperts.co.in Latest Products Fri, 01 Jul 2022 15:05:24 +0530 en-us https://www.globificationexperts.co.in Fresh Fruits https://www.globificationexperts.co.in/fresh-fruits.htm https://www.globificationexperts.co.in/fresh-fruits.htm Mon, 18 Oct 2021 00:00:00 +0530 Fresh Banana https://www.globificationexperts.co.in/fresh-banana.htm https://www.globificationexperts.co.in/fresh-banana.htm Fresh Fruits Wed, 20 Oct 2021 00:00:00 +0530 A banana is an elongated, edible fruit – produced by several kinds of large herbaceous flowering plants . In some countries, bananas used for cooking. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Fresh Grapes https://www.globificationexperts.co.in/fresh-grapes.htm https://www.globificationexperts.co.in/fresh-grapes.htm Fresh Fruits Mon, 18 Oct 2021 00:00:00 +0530 Fresh Mango https://www.globificationexperts.co.in/fresh-mango.htm https://www.globificationexperts.co.in/fresh-mango.htm Fresh Fruits Wed, 20 Oct 2021 00:00:00 +0530 A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between north western Myanmar, Bangladesh, and north eastern India. M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two distinct types of modern mango cultivars: the "Indian type" and the "Southeast Asian type Fresh Pomegranate https://www.globificationexperts.co.in/fresh-pomegranate.htm https://www.globificationexperts.co.in/fresh-pomegranate.htm Fresh Fruits Wed, 20 Oct 2021 00:00:00 +0530 Fresh Pomegranate(punica granatum) is one of the essential fruit crops commercially grown in india.Available round the year. The primary commercially grown varieties are Bhagwa, Arcata & Ganesh; Bhagwa is widely known for its soft seed, Dark red colour, and highly delicious taste Bhagwa is the majorly accepted variety of pomegranates accepted across the world due to its high nutriotional content and half the weight of the fruit being the seeds making it a good value for money product . Varieties: Bhagwa, Arcata, Ganesh Weight:250 gm+ 400 gm Taste: Sweet Packing : 3 kg, 5 kg, 10 kg, Carton Box. Fresh Gooseberry https://www.globificationexperts.co.in/fresh-gooseberry.htm https://www.globificationexperts.co.in/fresh-gooseberry.htm Fresh Fruits Wed, 20 Oct 2021 00:00:00 +0530 Indian gooseberry is a tree that grows in India, the Middle East, and some southeast Asian countries. Indian gooseberry has been used in Ayurvedic medicine for thousands of years. Today people still use the fruit of the tree to make medicine. The Indian Gooseberry tree is small to medium in size, reaching 1–8 m in height. The branchlets are not glabrous or finely pubescent, 10–20 cm long, usually deciduous; the leaves are simple, subsessile and closely set along branchlets, light green, resembling pinnate leaves. The flowers are greenish-yellow. The Indian Gooseberry fruit is nearly spherical, light greenish-yellow, quite smooth and hard on appearance, with six vertical stripes or furrows. Ripening in autumn, the berries are harvested by hand after climbing to upper branches bearing the fruits. The taste of Indian Gooseberry is sour, bitter and astringent, and it is quite fibrous. Anab-E-Shahi Grapes https://www.globificationexperts.co.in/anab-e-shahi-grapes.htm https://www.globificationexperts.co.in/anab-e-shahi-grapes.htm Mon, 18 Oct 2021 00:00:00 +0530 This mouthwatering grape variety was introduced in Hyderabad by Abdul Baquer Khan from the Middle East around 1890. 'Anab' is an Arabic word for grape while 'Shahi' carries a 'Royal' connotation.   Anab-e-Shahi, a delicious grape variety that originates from Hyderabad and fills the mouth with water Banglore Blue Grapes https://www.globificationexperts.co.in/banglore-blue-grapes.htm https://www.globificationexperts.co.in/banglore-blue-grapes.htm Mon, 18 Oct 2021 00:00:00 +0530 Bangalore blue grape, also simply called Bangalore Blue, is a variety of fox grape grown in districts around Bangalore in India. It is one of the three major varieties of grape in the state of Karnataka.   Bangalore Blue is closely related to the American Concord variety Black Hamburg Grapes https://www.globificationexperts.co.in/black-hamburg-grapes.htm https://www.globificationexperts.co.in/black-hamburg-grapes.htm Mon, 18 Oct 2021 00:00:00 +0530 A vigorous grapevine that grows well in a greenhouse, as well as outside against a south or south-west facing wall. It is one of the easiest grapes to grow, though only sets fruit outdoors after a long, hot summer. In a greenhouse it sets freely, producing large bunches of sweet-tasting dark red or purple, seeded grapes year after year. Perlette Grapes https://www.globificationexperts.co.in/perlette-grapes.htm https://www.globificationexperts.co.in/perlette-grapes.htm Mon, 18 Oct 2021 00:00:00 +0530 Perlette is a large grape with white, thin skin. The flesh is firm, crisp, and juicy. The Perlette Grapes are very similar to Thompson Seedless, but with a wider climate range. An excellent fruit for table use as well as raisins. Pusa Seedless Grapes https://www.globificationexperts.co.in/pusa-seedless-grapes.htm https://www.globificationexperts.co.in/pusa-seedless-grapes.htm Mon, 18 Oct 2021 00:00:00 +0530 Pusa Seedless: It is a selection made from Thompson Seedless. It resembles its parent Thompson Seedless with regard to most of the characters but its berries are more elongated. It was recommended for commercial cultivation in 1976. It is highly responsive to the GA3 applications. The berries have high TSS (22-24%) content.It is suitable for both table purposes and raisin making Super Sonaka Grapes https://www.globificationexperts.co.in/super-sonaka-grapes.htm https://www.globificationexperts.co.in/super-sonaka-grapes.htm Mon, 18 Oct 2021 00:00:00 +0530 Super Sonaka grapes are known for their unusually long sized and super tasty fruits. Super Sonaka Grapes are the best quality Grapes from Maharashtra. It is Long in size and very juicy and tasty. Availability is till mid of February. Thompson Seedless Grapes https://www.globificationexperts.co.in/thompson-seedless-grapes.htm https://www.globificationexperts.co.in/thompson-seedless-grapes.htm Mon, 18 Oct 2021 00:00:00 +0530 A vigorous deciduous vine with bold-textured, deep green foliage, grown for its large bunches of classic, small, sweet, mild-flavoured, green grapes. A good mid-season table grape. This vigorous, twining vine works well as a screen for arbours or trailing along fences.   Easily grown in deep, loamy, humus-rich, well-drained soil, but quite adaptable. Water deeply, regularly in the first growing season to establish root system; reduce the frequency, once established. Feed with an organic fertilizer from spring to midsummer. Provide sturdy trellis or arbour support. Prune annually to control size. G9 Cavendish Banana https://www.globificationexperts.co.in/g9-cavendish-banana.htm https://www.globificationexperts.co.in/g9-cavendish-banana.htm Mon, 18 Oct 2021 00:00:00 +0530 Cavendish bananas have two varieties that are the Dwarf Cavendish and the Grand Nain which is also called the Chiquita banana. Cavendish bananas account for the largest production all over the world and are the most internationally traded bananas. Robusta Banana https://www.globificationexperts.co.in/robusta-banana.htm https://www.globificationexperts.co.in/robusta-banana.htm Mon, 18 Oct 2021 00:00:00 +0530 Robusta banana belongs to the Cavendish sub group & it has a thick signature yellow peel when ripe with an ivory cream, semi starchy flesh. Velchi Banana https://www.globificationexperts.co.in/velchi-banana.htm https://www.globificationexperts.co.in/velchi-banana.htm Mon, 18 Oct 2021 00:00:00 +0530 Velchi bananas Are tiny and dwarf sized bananas that are sweeter and costlier. They are also known as Elaichi banana, Yelakki bananas and Chinia banana because of their small size and not their taste & flavour Alphonso Mango https://www.globificationexperts.co.in/alphonso-mango.htm https://www.globificationexperts.co.in/alphonso-mango.htm Mon, 18 Oct 2021 00:00:00 +0530 Alphonso originated in India and is a seasonal fruit available between April and June every year. The fruit weighs between 150 and 300 grams with a rich, creamy & tender texture. The fruit is delicate, non-fibrous, juicy and sweet to taste. Badami Mango https://www.globificationexperts.co.in/badami-mango.htm https://www.globificationexperts.co.in/badami-mango.htm Mon, 18 Oct 2021 00:00:00 +0530 Badami mango Is found in the southern states of India and is quite huge in size and sweet to taste. Badami mango is also known as the Alfonso of Karnataka Banganapalli Mango https://www.globificationexperts.co.in/banganapalli-mango.htm https://www.globificationexperts.co.in/banganapalli-mango.htm Mon, 18 Oct 2021 00:00:00 +0530 Banganapalli mangoes are basically from Banganapalle in Andhra Pradesh in India. This mango is a obliquely oval and 20 cm long in shape with yellow flesh, a firm and meaty texture which is sweet to taste and lacks in fibre. Kesar Mango https://www.globificationexperts.co.in/kesar-mango.htm https://www.globificationexperts.co.in/kesar-mango.htm Mon, 18 Oct 2021 00:00:00 +0530 The Kesar mango is also known as the Gir Kesar because it was grown traditionally in the Gir region of Gujarat. It is called Kesar, which means saffron in Hindi, because of its bright orangish yellow pulp which is extremely sweet to taste Gooseberry Powder https://www.globificationexperts.co.in/gooseberry-powder.htm https://www.globificationexperts.co.in/gooseberry-powder.htm Mon, 18 Oct 2021 00:00:00 +0530 Indian gooseberry is most commonly used for high cholesterol, abnormal levels of cholesterol or blood fats (dyslipidaemia), and persistent heartburn. It is also used for diarrhoea, nausea, and cancer. NA-4 Gooseberry https://www.globificationexperts.co.in/na-4-gooseberry.htm https://www.globificationexperts.co.in/na-4-gooseberry.htm Mon, 18 Oct 2021 00:00:00 +0530 Indian Gooseberry is a rich source of Vitamin C. The vitamin C in amla is absorbed more easily by the body compared to store-bought supplements. NA-5 Gooseberry https://www.globificationexperts.co.in/na-5-gooseberry.htm https://www.globificationexperts.co.in/na-5-gooseberry.htm Mon, 18 Oct 2021 00:00:00 +0530 Indian Gooseberry is also said to be good for your eye health. Research states that the carotene in amla improves vision. NA-7 Gooseberry https://www.globificationexperts.co.in/na-7-gooseberry.htm https://www.globificationexperts.co.in/na-7-gooseberry.htm Mon, 18 Oct 2021 00:00:00 +0530 NA-10 Gooseberry https://www.globificationexperts.co.in/na-10-gooseberry.htm https://www.globificationexperts.co.in/na-10-gooseberry.htm Mon, 18 Oct 2021 00:00:00 +0530 Indian Gooseberry also builds immunity. Amla’s antibacterial and astringent characteristics are useful to boost one’s immune system. Fresh Sweet Lime https://www.globificationexperts.co.in/fresh-sweet-lime.htm https://www.globificationexperts.co.in/fresh-sweet-lime.htm Mon, 18 Oct 2021 00:00:00 +0530 The sweet lime, Citrus limettioides Tan. is often confused with the sweet lemon, C. limetta Tan., (q.v. under LEMON) which, in certain areas, is referred to as "sweet lime". In some of the literature, it is impossible to tell which fruit is under discussion.   The Indian sweet lime is the mitha nimbu (numerous modifications and other local names) of India, the limûn helou or succari of Egypt, and the Palestine sweet lime (to distinguish it from the Millsweet and Tunisian limettas, commonly called sweet limes). Indian Rice https://www.globificationexperts.co.in/indian-rice.htm https://www.globificationexperts.co.in/indian-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 Wheat Seeds https://www.globificationexperts.co.in/wheat-seeds.htm https://www.globificationexperts.co.in/wheat-seeds.htm Wed, 20 Oct 2021 00:00:00 +0530 Wheat is one of the most important and one of the largest cultivated cereal crops in the world, and counts as a staple food grain for a majority of countries. It is also one of the most traded agri-commodities. In India, it holds a revered position in agriculture. India is also one of the largest producers of wheat in the world, and had accounted for approximately 14% share in the total world wheat production in 2013-14. The largest wheat producing states are Uttar Pradesh, Punjab, Haryana, Madhya Pradesh, Rajasthan, Bihar and Gujarat. Wheat is a rabi crop, and is mainly harvested from March onwards.We offer Wheat which is hygienically processed . Clients can obtain Wheat from us at competitive prices. Consequently, we are considered to be one of the most renowned suppliers based in India. We provide all types of wheat grown across india with a capability to offer the best produce at a competitive price according to the needs of the buyer. Basmati Rice https://www.globificationexperts.co.in/basmati-rice.htm https://www.globificationexperts.co.in/basmati-rice.htm Indian Rice Wed, 20 Oct 2021 00:00:00 +0530 Basmati rice is extra-long, superfine slender grains. Basmati rice has a length to breadth ratio of more than 4.3mm. Basmati rice has a great aroma, sweet taste, soft texture and a delicate curve. The Indian basmati rice swells less breadth-wise on cooking. We, at Globification makes sure to export rice free from all sort of impurities and with our packaging we ensure that our rice retains the aroma for a long period. Globification Experts helps its clients fulfil all the rice import demands and save you a ton of expenses and time from the outdated procurement practices. Non-Basmati Rice https://www.globificationexperts.co.in/non-basmati-rice.htm https://www.globificationexperts.co.in/non-basmati-rice.htm Indian Rice Wed, 20 Oct 2021 00:00:00 +0530 Except for basmati, all other varieties of rice are called non-basmati rice. Non-basmati rice includes many different varieties of rice of various sizes. Some Non-Basmati types of rice are long, while others are short and thick. Non-Basmati Rice is used in homes and commercial places for daily use and is also exported for commercial use. 1121 Sella Basmati Rice https://www.globificationexperts.co.in/1121-sella-basmati-rice.htm https://www.globificationexperts.co.in/1121-sella-basmati-rice.htm Indian Rice Basmati Rice Mon, 18 Oct 2021 00:00:00 +0530 1401 Basmati Rice https://www.globificationexperts.co.in/1401-basmati-rice.htm https://www.globificationexperts.co.in/1401-basmati-rice.htm Indian Rice Basmati Rice Mon, 18 Oct 2021 00:00:00 +0530 1509 Basmati Rice https://www.globificationexperts.co.in/1509-basmati-rice.htm https://www.globificationexperts.co.in/1509-basmati-rice.htm Indian Rice Basmati Rice Mon, 18 Oct 2021 00:00:00 +0530 Sugandha Basmati Rice https://www.globificationexperts.co.in/sugandha-basmati-rice.htm https://www.globificationexperts.co.in/sugandha-basmati-rice.htm Indian Rice Basmati Rice Mon, 18 Oct 2021 00:00:00 +0530 PR-14 Non-Basmati Rice https://www.globificationexperts.co.in/pr-14-non-basmati-rice.htm https://www.globificationexperts.co.in/pr-14-non-basmati-rice.htm Indian Rice Non-Basmati Rice Mon, 18 Oct 2021 00:00:00 +0530 PR-11 Non-basmati rice https://www.globificationexperts.co.in/pr-11-non-basmati-rice.htm https://www.globificationexperts.co.in/pr-11-non-basmati-rice.htm Indian Rice Non-Basmati Rice Mon, 18 Oct 2021 00:00:00 +0530 Parimal Non-Basmati Rice https://www.globificationexperts.co.in/parimal-non-basmati-rice.htm https://www.globificationexperts.co.in/parimal-non-basmati-rice.htm Indian Rice Non-Basmati Rice Mon, 18 Oct 2021 00:00:00 +0530 Durum Wheat https://www.globificationexperts.co.in/durum-wheat.htm https://www.globificationexperts.co.in/durum-wheat.htm Mon, 18 Oct 2021 00:00:00 +0530 Durum is hard wheat with yellow endosperm which gives pasta and other extruded products it's yellowish tint. Durum wheat is produced in bulk quantity in Malwa belt of MP state in india. Lokwan Wheat https://www.globificationexperts.co.in/lokwan-wheat.htm https://www.globificationexperts.co.in/lokwan-wheat.htm Mon, 18 Oct 2021 00:00:00 +0530 Swaraaj Lokwan Wheat is Sortex Cleaned wheat grain from MP and is longer in size and has an overall elongated appearance and feels heavy on palm. Sharbati Wheat https://www.globificationexperts.co.in/sharbati-wheat.htm https://www.globificationexperts.co.in/sharbati-wheat.htm Mon, 18 Oct 2021 00:00:00 +0530 Swaraaj Wheat- 100% MP Sharbati” is grown in the Sehore region of MP and is the most premium variety of wheat grain available in the country. Sehore region has a black cotton and alluvial fertile soil that produces these special grain variety called Sharbati. Sharbati also known as The Golden Grain has more transparency has a golden texture and feels heavy on the palm and has a sweet taste (hence the name Sharbati). Pusa Basmati Rice https://www.globificationexperts.co.in/pusa-basmati-rice.htm https://www.globificationexperts.co.in/pusa-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 Pusa Basmati has Basmati rice quality traits from the traditional Basmati varieties. Pusa Basmati Rice is derived from the process of hybridization over a long breeding process. Commercial cultivation for Pusa Basmati Rice started in 2003. Its properties are extra-long slender grains, rich aroma, expansion four times after cooking, delicious taste, good texture, and easy digestibility. Pusa Golden Basmati Rice https://www.globificationexperts.co.in/pusa-golden-basmati-rice.htm https://www.globificationexperts.co.in/pusa-golden-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 Pusa Basmati has Basmati rice quality traits from the traditional Basmati varieties. Pusa Basmati Rice is derived from the process of hybridization over a long breeding process. Commercial cultivation for Pusa Basmati Rice started in 2003. Its properties are extra-long slender grains, rich aroma, expansion four times after cooking, delicious taste, good texture, and easy digestibility. 1121 Golden Sella Basmati Rice https://www.globificationexperts.co.in/1121-golden-sella-basmati-rice.htm https://www.globificationexperts.co.in/1121-golden-sella-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 1121 Raw Sella Basmati Rice https://www.globificationexperts.co.in/1121-raw-sella-basmati-rice.htm https://www.globificationexperts.co.in/1121-raw-sella-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 1121 Steam Sella Basmati Rice https://www.globificationexperts.co.in/1121-steam-sella-basmati-rice.htm https://www.globificationexperts.co.in/1121-steam-sella-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 1121 White Sella Basmati Rice https://www.globificationexperts.co.in/1121-white-sella-basmati-rice.htm https://www.globificationexperts.co.in/1121-white-sella-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 1401 White Basmati Rice https://www.globificationexperts.co.in/1401-white-basmati-rice.htm https://www.globificationexperts.co.in/1401-white-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 1401 Raw Basmati Rice https://www.globificationexperts.co.in/1401-raw-basmati-rice.htm https://www.globificationexperts.co.in/1401-raw-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 1401 Steam Basmati Rice https://www.globificationexperts.co.in/1401-steam-basmati-rice.htm https://www.globificationexperts.co.in/1401-steam-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 1401 Golden Basmati Rice https://www.globificationexperts.co.in/1401-golden-basmati-rice.htm https://www.globificationexperts.co.in/1401-golden-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 1509 Golden Basmati Rice https://www.globificationexperts.co.in/1509-golden-basmati-rice.htm https://www.globificationexperts.co.in/1509-golden-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 1509 Raw Basmati Rice https://www.globificationexperts.co.in/1509-raw-basmati-rice.htm https://www.globificationexperts.co.in/1509-raw-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 1509 Steam Basmati Rice https://www.globificationexperts.co.in/1509-steam-basmati-rice.htm https://www.globificationexperts.co.in/1509-steam-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 1509 White Basmati Rice https://www.globificationexperts.co.in/1509-white-basmati-rice.htm https://www.globificationexperts.co.in/1509-white-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 Sugandha White Basmati Rice https://www.globificationexperts.co.in/sugandha-white-basmati-rice.htm https://www.globificationexperts.co.in/sugandha-white-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 Sugandha Golden Basmati Rice https://www.globificationexperts.co.in/sugandha-golden-basmati-rice.htm https://www.globificationexperts.co.in/sugandha-golden-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 Sugandha Steam Basmati Rice https://www.globificationexperts.co.in/sugandha-steam-basmati-rice.htm https://www.globificationexperts.co.in/sugandha-steam-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 Sugandha Raw Basmati Rice https://www.globificationexperts.co.in/sugandha-raw-basmati-rice.htm https://www.globificationexperts.co.in/sugandha-raw-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 PR-11 Raw Non-Basmati Rice https://www.globificationexperts.co.in/pr-11-raw-non-basmati-rice.htm https://www.globificationexperts.co.in/pr-11-raw-non-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 PR-11 Steam Non-Basmati Rice https://www.globificationexperts.co.in/pr-11-steam-non-basmati-rice.htm https://www.globificationexperts.co.in/pr-11-steam-non-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 PR-11 Parboiled Non-Basmati Rice https://www.globificationexperts.co.in/pr-11-parboiled-non-basmati-rice.htm https://www.globificationexperts.co.in/pr-11-parboiled-non-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 PR-14 Parboiled Non-Basmati Rice https://www.globificationexperts.co.in/pr-14-parboiled-non-basmati-rice.htm https://www.globificationexperts.co.in/pr-14-parboiled-non-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 PR-14 Raw Non-Basmati Rice https://www.globificationexperts.co.in/pr-14-raw-non-basmati-rice.htm https://www.globificationexperts.co.in/pr-14-raw-non-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 PR-14 Steam Non-Basmati Rice https://www.globificationexperts.co.in/pr-14-steam-non-basmati-rice.htm https://www.globificationexperts.co.in/pr-14-steam-non-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 Parimal (IR-64) Non-Basmati Rice https://www.globificationexperts.co.in/parimal-ir-64-non-basmati-rice.htm https://www.globificationexperts.co.in/parimal-ir-64-non-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 IR64 Non-Basmati Rice https://www.globificationexperts.co.in/ir64-non-basmati-rice.htm https://www.globificationexperts.co.in/ir64-non-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 Raw Non Basmati Parmal Rice https://www.globificationexperts.co.in/raw-non-basmati-parmal-rice.htm https://www.globificationexperts.co.in/raw-non-basmati-parmal-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 Steam Parimal Non-Basmati Rice https://www.globificationexperts.co.in/steam-parimal-non-basmati-rice.htm https://www.globificationexperts.co.in/steam-parimal-non-basmati-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 Parboiled Non Basmati Parmal Rice https://www.globificationexperts.co.in/parboiled-non-basmati-parmal-rice.htm https://www.globificationexperts.co.in/parboiled-non-basmati-parmal-rice.htm Mon, 18 Oct 2021 00:00:00 +0530 Whole Spices https://www.globificationexperts.co.in/whole-spices.htm https://www.globificationexperts.co.in/whole-spices.htm Mon, 18 Oct 2021 00:00:00 +0530 Coriander Seeds https://www.globificationexperts.co.in/coriander-seeds.htm https://www.globificationexperts.co.in/coriander-seeds.htm Whole Spices Wed, 20 Oct 2021 00:00:00 +0530 Coriander seeds are dried fruits, nearly globular, externally pale yellow to yellowish-brown, with a characteristic taste flavor, supplying Coriander seeds across the global. It is one of the prime spices used in Indian food. Globification Experts provides Non-GMO coriander seeds that pack food with flavour and make cuisines delicious. Cumin Seeds https://www.globificationexperts.co.in/cumin-seeds.htm https://www.globificationexperts.co.in/cumin-seeds.htm Whole Spices Wed, 20 Oct 2021 00:00:00 +0530 Cumin is an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cumin "seeds" are actually the small dried fruit of an annual plant in the parsley family. Indian Cumin seeds are the best in the world.It grows well in hot climates. It is mainly used for seasoning dishes. Cumin seeds are used in various cuisines. It is also used in beverages, liquors, medicines, toiletries and perfumery. Indian Cumin has a good demand in export market in its Natural form as well in its Powder Form. Cumin has a lot of medicinal properties. It is a good source of iron , required in the body to make heamoglobin in the blood. It is said to enhance metabolism , kidney, liver functioning and is also known to prevent cancer. Known for its distinguished aroma and flavor, cumin or jeera is an essential kitchen spice for sure, especially of the Indian kitchens. The invaluable condiment is used in curries, seasonings and variety of food preparations. It promotes digestion, improves blood sugar control while reducing the food-borne illnesses. Hence, it’s a healthy spice that also flavors food to its best. Dried Red Chilli https://www.globificationexperts.co.in/dried-red-chilli.htm https://www.globificationexperts.co.in/dried-red-chilli.htm Whole Spices Wed, 20 Oct 2021 00:00:00 +0530 Chilly is the largest spice item exported from India in terms of volume. The important States growing chilly are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamilnadu. Andhra Pradesh alone commands 46% of the chilly production in India. Chilly has two important commercial qualities namely colour and pungency. Some varieties of chilly are famous for their red colour because of the pigment capsanthin, others are known for biting pungency attributed to capsaicin. Fennel Seeds https://www.globificationexperts.co.in/fennel-seeds.htm https://www.globificationexperts.co.in/fennel-seeds.htm Whole Spices Wed, 20 Oct 2021 00:00:00 +0530 Fennel Seeds have a natural minty flavor because of which they are popular as natural mouth fresheners. Fennel is a plant belonging to the carrot family. It is a perennial herb with yellow flowers. Fennel seeds are derived from these plants. They have a dominant space in the Indian kitchen. They are consumed after food and are commonly referred as Saunf. Fennel is both an herb and a spice. All parts of fennel plant are edible like the roots, stalks and leaves with the spice coming from dried seeds. A native to the Mediterranean, fennel is an ancient and common plant known to ancient Greeks. It spread throughout Europe via Rome. It is also grown in India, Australia and South America. Fennel is a dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. It is approximately 1/4 to 1/2 inches long and has a green food colour. They are oblong, elliptical, straight and slightly curved with prominent ridges. It smells and tastes like amise with slight note of camphor. It has long been used in India and China for its medicinal value and is used as a multi-purpose spice in food, medicines, liquors and perfume. It is also exported in the form of seeds, powder and volatile oil. Fennel seeds are defined as the dried yellowish brown schizocarpic fruits that are obtained from the plant of fennel. They have a sweet and aromatic flavour and emit a pleasant odour. In culinary terms, fennel seeds are a very crucial ingredient in many seasoning blends of Italy, China, Scandinavia, etc. They are a commonly used ingredient in the Italian sausages and also in rye balls and meat breads. Fennel seeds are a rich source of minerals like potassium, manganese, magnesium, etc. There are two main constituents of fennel seeds, namely, Anethol and Fenchone. Fennel seeds come with a vast set of health benefits. The presence of Anethol in the fennel seeds helps to fight against cancer and indigestion. Fenugreek Seeds https://www.globificationexperts.co.in/fenugreek-seeds.htm https://www.globificationexperts.co.in/fenugreek-seeds.htm Whole Spices Wed, 20 Oct 2021 00:00:00 +0530 Fenugreek Seeds, or Methi, is a very commonly found herb in India. It has immense health benefits & widely used in the middle-eastern cuisines today. Fenugreek seeds have immense health benefits. Fenugreek is great for losing weight as it breaks down the fatty tissue and hence commonly used in medicines. Fenugreek is a herb used in cooking, medicine, and to hide the taste of other medicines. Fenugreek seeds have a smell and taste similar to maple syrup. Fenugreek Seeds is a native to India and southern Europe. For centuries it has grown in the wild India. Fenugreek Seeds is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Uncooked fenugreek seeds have an unpleasant, bitter taste, so the seeds are usually roasted and ground before use to mellow the bitterness. Fenugreek Seeds is a favorite in Northern African and Middle Eastern dishes, and is one of the few spices that is usually used in powdered form even in Indian curries. Seed extract is used in imitation vanilla, butterscotch and rum flavorings, and is the main flavoring in imitation maple syrup. It is also used in breads in Egypt , Ethiopia and is also good in marinades. Fenugreek Seeds is rich in vitamins and minerals, and because it is a seed and a legume, hence it is high in protein. Turmeric https://www.globificationexperts.co.in/turmeric.htm https://www.globificationexperts.co.in/turmeric.htm Whole Spices Wed, 20 Oct 2021 00:00:00 +0530 Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia. It is also known as kunyit (Indonesian and Malay) or haldi or pasupu in some Asian countries. Turmeric has a peppery, warm and bitter flavour and a mild fragrance slightly reminiscent of orange and ginger. Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. In medieval Europe, turmeric became known as Indian saffron, since it is widely used as an alternative to the far more expensive saffron spice. Turmeric is also prominent due to its various health benefits. It is considered as a powerful medicine to treat a wide variety of conditions. Consumption of turmeric is also linked to improved brain function. It also helps in lowering the risk of brain diseases. Other than heart, turmeric also helps in lowering the risk of heart diseases. It also helps in treating health conditions such as flatulence, jaundice, menstrual difficulties, bloody urine, hemorrhage, toothache, bruises, chest pain and colic. We export Erode’s special Agmark certified turmeric fingers. These are stringently tested by our experts on varied parameters, in order to ensure excellent quality. We also supply Agmark Certified Erode Turmeric Bulbs that are sourced from reliable farmers, who use natural and environment friendly methods to grow them.There is a huge demand for our Indian Turmeric in US, Canada, Japan, Russia, UK, France and other European countries. We monitor the crop right from the sowing stage to harvesting and provide fortnightly report. European Quality Cumin Seeds (99.5%) https://www.globificationexperts.co.in/european-quality-cumin-seeds-99-5.htm https://www.globificationexperts.co.in/european-quality-cumin-seeds-99-5.htm Mon, 18 Oct 2021 00:00:00 +0530 European Quality Cumin Seeds (99%) https://www.globificationexperts.co.in/european-quality-cumin-seeds-99.htm https://www.globificationexperts.co.in/european-quality-cumin-seeds-99.htm Mon, 18 Oct 2021 00:00:00 +0530 European Quality Cumin Seeds (98%) https://www.globificationexperts.co.in/european-quality-cumin-seeds-98.htm https://www.globificationexperts.co.in/european-quality-cumin-seeds-98.htm Mon, 18 Oct 2021 00:00:00 +0530 Gulf Quality Cumin Seeds (99%) https://www.globificationexperts.co.in/gulf-quality-cumin-seeds-99.htm https://www.globificationexperts.co.in/gulf-quality-cumin-seeds-99.htm Mon, 18 Oct 2021 00:00:00 +0530 Gulf Quality Cumin Seeds (98%) https://www.globificationexperts.co.in/gulf-quality-cumin-seeds-98.htm https://www.globificationexperts.co.in/gulf-quality-cumin-seeds-98.htm Mon, 18 Oct 2021 00:00:00 +0530 Singapore Quality Cumin Seeds (99%) https://www.globificationexperts.co.in/singapore-quality-cumin-seeds-99.htm https://www.globificationexperts.co.in/singapore-quality-cumin-seeds-99.htm Mon, 18 Oct 2021 00:00:00 +0530 Singapore Quality Cumin Seeds (98%) https://www.globificationexperts.co.in/singapore-quality-cumin-seeds-98.htm https://www.globificationexperts.co.in/singapore-quality-cumin-seeds-98.htm Mon, 18 Oct 2021 00:00:00 +0530 Aleppo Turmeric Finger https://www.globificationexperts.co.in/aleppo-turmeric-finger.htm https://www.globificationexperts.co.in/aleppo-turmeric-finger.htm Mon, 18 Oct 2021 00:00:00 +0530 Salem Turmeric Finger https://www.globificationexperts.co.in/salem-turmeric-finger.htm https://www.globificationexperts.co.in/salem-turmeric-finger.htm Mon, 18 Oct 2021 00:00:00 +0530 Erode Turmeric Finger https://www.globificationexperts.co.in/erode-turmeric-finger.htm https://www.globificationexperts.co.in/erode-turmeric-finger.htm Mon, 18 Oct 2021 00:00:00 +0530 Rajapuri Turmeric Finger https://www.globificationexperts.co.in/rajapuri-turmeric-finger.htm https://www.globificationexperts.co.in/rajapuri-turmeric-finger.htm Mon, 18 Oct 2021 00:00:00 +0530 Rajapuri Turmeric Bulb https://www.globificationexperts.co.in/rajapuri-turmeric-bulb.htm https://www.globificationexperts.co.in/rajapuri-turmeric-bulb.htm Mon, 18 Oct 2021 00:00:00 +0530 Nizamabad Turmeric Finger https://www.globificationexperts.co.in/nizamabad-turmeric-finger.htm https://www.globificationexperts.co.in/nizamabad-turmeric-finger.htm Mon, 18 Oct 2021 00:00:00 +0530 Nizamabad Turmeric Bulb https://www.globificationexperts.co.in/nizamabad-turmeric-bulb.htm https://www.globificationexperts.co.in/nizamabad-turmeric-bulb.htm Mon, 18 Oct 2021 00:00:00 +0530 Cuddapah Turmeric Bulb https://www.globificationexperts.co.in/cuddapah-turmeric-bulb.htm https://www.globificationexperts.co.in/cuddapah-turmeric-bulb.htm Mon, 18 Oct 2021 00:00:00 +0530 European Quality Fennel Seeds https://www.globificationexperts.co.in/european-quality-fennel-seeds.htm https://www.globificationexperts.co.in/european-quality-fennel-seeds.htm Mon, 18 Oct 2021 00:00:00 +0530 Gulf Quality Fennel Seeds https://www.globificationexperts.co.in/gulf-quality-fennel-seeds.htm https://www.globificationexperts.co.in/gulf-quality-fennel-seeds.htm Mon, 18 Oct 2021 00:00:00 +0530 Singapore Quality Fennel Seeds https://www.globificationexperts.co.in/singapore-quality-fennel-seeds.htm https://www.globificationexperts.co.in/singapore-quality-fennel-seeds.htm Mon, 18 Oct 2021 00:00:00 +0530 USA Quality Fennel Seeds https://www.globificationexperts.co.in/usa-quality-fennel-seeds.htm https://www.globificationexperts.co.in/usa-quality-fennel-seeds.htm Mon, 18 Oct 2021 00:00:00 +0530 Double Parrot Coriander Seeds https://www.globificationexperts.co.in/double-parrot-coriander-seeds.htm https://www.globificationexperts.co.in/double-parrot-coriander-seeds.htm Mon, 18 Oct 2021 00:00:00 +0530 Eagle Coriander Seeds https://www.globificationexperts.co.in/eagle-coriander-seeds.htm https://www.globificationexperts.co.in/eagle-coriander-seeds.htm Mon, 18 Oct 2021 00:00:00 +0530 Scooter Coriander Seeds https://www.globificationexperts.co.in/scooter-coriander-seeds.htm https://www.globificationexperts.co.in/scooter-coriander-seeds.htm Mon, 18 Oct 2021 00:00:00 +0530 XO Quality Coriander Seeds https://www.globificationexperts.co.in/xo-quality-coriander-seeds.htm https://www.globificationexperts.co.in/xo-quality-coriander-seeds.htm Mon, 18 Oct 2021 00:00:00 +0530 Single Parrot Coriander Seeds https://www.globificationexperts.co.in/single-parrot-coriander-seeds.htm https://www.globificationexperts.co.in/single-parrot-coriander-seeds.htm Mon, 18 Oct 2021 00:00:00 +0530 Bold Fenugreek Seeds https://www.globificationexperts.co.in/bold-fenugreek-seeds.htm https://www.globificationexperts.co.in/bold-fenugreek-seeds.htm Mon, 18 Oct 2021 00:00:00 +0530 Regular Fenugreek Seeds https://www.globificationexperts.co.in/regular-fenugreek-seeds.htm https://www.globificationexperts.co.in/regular-fenugreek-seeds.htm Mon, 18 Oct 2021 00:00:00 +0530 334 Red Chilli https://www.globificationexperts.co.in/334-red-chilli.htm https://www.globificationexperts.co.in/334-red-chilli.htm Mon, 18 Oct 2021 00:00:00 +0530 S4 chilli also known as sannam s4 chilli / 334 chilli is hot in taste, pungent and has red in color.334 chilli variety is very popular in the world. S4 red chilli is spicy and hot but less spicy than s17 teja chilli. 334 chilli has pungency 25000-36000 SHU. sannam s4 chilli / 334 chilli offered by us are more competitive.We are supplying both with stem and stemless s4 red chilli. red chilli 334 rate is available for AC and non AC quality. Please contact us to get red chilli 334 price today. S10 Red Chilli https://www.globificationexperts.co.in/s10-red-chilli.htm https://www.globificationexperts.co.in/s10-red-chilli.htm Mon, 18 Oct 2021 00:00:00 +0530 S4 chilli also known as sannam s4 chilli / 334 chilli is hot in taste, pungent and has red in color.334 chilli variety is very popular in the world. S4 red chilli is spicy and hot but less spicy than s17 teja chilli. 334 chilli has pungency 25000-36000 SHU. sannam s4 chilli / 334 chilli offered by us are more competitive.We are supplying both with stem and stemless s4 red chilli. red chilli 334 rate is available for AC and non AC quality. Please contact us to get red chilli 334 price today. Sannam S4 Chilli https://www.globificationexperts.co.in/sannam-s4-chilli.htm https://www.globificationexperts.co.in/sannam-s4-chilli.htm Mon, 18 Oct 2021 00:00:00 +0530 S4 chilli also known as sannam s4 chilli / 334 chilli is hot in taste, pungent and has red in color.334 chilli variety is very popular in the world. S4 red chilli is spicy and hot but less spicy than s17 teja chilli. 334 chilli has pungency 25000-36000 SHU. sannam s4 chilli / 334 chilli offered by us are more competitive.We are supplying both with stem and stemless s4 red chilli. red chilli 334 rate is available for AC and non AC quality. Please contact us to get red chilli 334 price today. Teja Red Chilli https://www.globificationexperts.co.in/teja-red-chilli.htm https://www.globificationexperts.co.in/teja-red-chilli.htm Mon, 18 Oct 2021 00:00:00 +0530 Teja chilli which also called as teja s17 chilli is hottest chilli variety in India. s17 chilli / teja red chilli is very spicy and hot in pungency. teja red chilli used in many cuisine, oleoresin oil extraction, cooking and also to make red chilli powder. Teja chilli variety is well known in the world and has good demand in international market. teja chilli rate depends on the quality. S17 Teja Chilli https://www.globificationexperts.co.in/s17-teja-chilli.htm https://www.globificationexperts.co.in/s17-teja-chilli.htm Mon, 18 Oct 2021 00:00:00 +0530 Teja chilli which also called as teja s17 chilli is hottest chilli variety in India. s17 chilli / teja red chilli is very spicy and hot in pungency. teja red chilli used in many cuisine, oleoresin oil extraction, cooking and also to make red chilli powder. Teja chilli variety is well known in the world and has good demand in international market. teja chilli rate depends on the quality. Byadgi Red Chilli https://www.globificationexperts.co.in/byadgi-red-chilli.htm https://www.globificationexperts.co.in/byadgi-red-chilli.htm Mon, 18 Oct 2021 00:00:00 +0530 Byadgi chilli is very famous variety of indian red chillies. byadgi chilli are fully wrinkled and long in size. it is very dark red in colour. It has very nice flavor and byadgi chilly has low pungency level 12000-19000 SHU. byadgi chilli also used to make chilli powder.   Oleoresin content is available in byadgi chilli which is used to prepare nailpolish, lipstick etc. Fresh Vegetables https://www.globificationexperts.co.in/fresh-vegetables.htm https://www.globificationexperts.co.in/fresh-vegetables.htm Mon, 18 Oct 2021 00:00:00 +0530 Wrinkled 273 Dried Red Chilli https://www.globificationexperts.co.in/wrinkled-273-dried-red-chilli.htm https://www.globificationexperts.co.in/wrinkled-273-dried-red-chilli.htm Mon, 18 Oct 2021 00:00:00 +0530 273 chilli is semi wrinkled chilli and have medium heat (medium spicy). these chilli are long in size. 273 chilli used to make crushed chilli flakes, red chilli powder and chilli oil. Fresh Garlic https://www.globificationexperts.co.in/fresh-garlic.htm https://www.globificationexperts.co.in/fresh-garlic.htm Fresh Vegetables Wed, 20 Oct 2021 00:00:00 +0530 Garlic has a spicy, tongue tingling flavor for which it is added in various culinary preparations and dishes all over the world. Not only is its taste so enriching, but its health and therapeutic benefits are also valued globally Fresh Drumstick https://www.globificationexperts.co.in/fresh-drumstick.htm https://www.globificationexperts.co.in/fresh-drumstick.htm Fresh Vegetables Mon, 18 Oct 2021 00:00:00 +0530 Fresh Green Chilli https://www.globificationexperts.co.in/fresh-green-chilli.htm https://www.globificationexperts.co.in/fresh-green-chilli.htm Fresh Vegetables Wed, 20 Oct 2021 00:00:00 +0530 The botanical name for Indian chilies is Capsicum annuum. Maximum chillies are produced in Andhra Pradesh followed by Karnataka, Orissa, West Bengal, Maharashtra etc. Guntur in Andhra Pradesh is known for chillies. Fresh Onion https://www.globificationexperts.co.in/fresh-onion.htm https://www.globificationexperts.co.in/fresh-onion.htm Fresh Vegetables Mon, 18 Oct 2021 00:00:00 +0530 Fresh Potato https://www.globificationexperts.co.in/fresh-potato.htm https://www.globificationexperts.co.in/fresh-potato.htm Fresh Vegetables Mon, 18 Oct 2021 00:00:00 +0530 Fresh Ginger https://www.globificationexperts.co.in/fresh-ginger.htm https://www.globificationexperts.co.in/fresh-ginger.htm Wed, 20 Oct 2021 00:00:00 +0530 Ginger is known to have anti-inflammatory, antibacterial, antiviral and other health beneficial properties and hence, has been used in medicine since ancient times. Anti-oxidants and various valuable nutrients in ginger can help prevent infections and inflammation in human body. Nausea, stomach pain, cold, cough and indigestion are some of the health ailments that are usually cured with Ginger remedial preparations at home. Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking. India is a leading Ginger producer in the world and produces around 385.33 thousand tons every year. The India also Exports ginger which has increased from 8,332.91 tons in 2007-08 to 40,616.35 tons in 2019-20. The Ginger exports are bound to rise every year In the world market Indian ginger is popularly known as 'cochin ginger' (NUGC) and 'calicut ginger' (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export. We also market the bleached and powdered forms of ginger. Bhagwa Pomegranate https://www.globificationexperts.co.in/bhagwa-pomegranate.htm https://www.globificationexperts.co.in/bhagwa-pomegranate.htm Mon, 18 Oct 2021 00:00:00 +0530 This variety is developed by selection method. It is a prolific bearer, fruit very large, rind yellowish red, pinkish aril with soft seeds. It is the commercial cultivar of Maharashtra. The average yield ranges from 8-10 kg per tree. Dholka Pomegranate https://www.globificationexperts.co.in/dholka-pomegranate.htm https://www.globificationexperts.co.in/dholka-pomegranate.htm Mon, 18 Oct 2021 00:00:00 +0530 Fruits large, rind yellowish red with pinkish white aril. It is a popular cultivar of Gujarat. Ganesh Pomegranate https://www.globificationexperts.co.in/ganesh-pomegranate.htm https://www.globificationexperts.co.in/ganesh-pomegranate.htm Mon, 18 Oct 2021 00:00:00 +0530 This variety is developed by selection method. It is a prolific bearer, fruit very large, rind yellowish red, pinkish aril with soft seeds. It is the commercial cultivar of Maharashtra. The average yield ranges from 8-10 kg per tree. Rio-De-Janeiro Ginger https://www.globificationexperts.co.in/rio-de-janeiro-ginger.htm https://www.globificationexperts.co.in/rio-de-janeiro-ginger.htm Mon, 18 Oct 2021 00:00:00 +0530 Rio-de-Janeiro is one of the popular varieties of ginger. This variety can be identified by certain characteristics. The size of the RIO-DE-JANEIRO is bold while the colour of the skin is buff. Also, Rio-de-Janeiro is pungent, known for high flavour and is less fibrous. Thingpui Ginger https://www.globificationexperts.co.in/thingpui-ginger.htm https://www.globificationexperts.co.in/thingpui-ginger.htm Mon, 18 Oct 2021 00:00:00 +0530 Thingpui is one of the varieties of ginger grown in India. This variety of ginger is pungent. The size of the rhizome of the Thingpui is said to be medium. The colour of the skin can be identified as a buff. Thingpui is less fibrous and has a high amount of flavour. Wynad Ginger https://www.globificationexperts.co.in/wynad-ginger.htm https://www.globificationexperts.co.in/wynad-ginger.htm Mon, 18 Oct 2021 00:00:00 +0530 Wynad is a variety of ginger, one of the earliest known oriental spices. The size of the rhizome of Wynad is bold. The colour of the skin is buff like many other varieties of ginger. It is pungent and less fibrous. Maran Ginger https://www.globificationexperts.co.in/maran-ginger.htm https://www.globificationexperts.co.in/maran-ginger.htm Mon, 18 Oct 2021 00:00:00 +0530 Maran is a variety of ginger which is pungent and has a high flavour. The size of the rhizome of the Maran is said to be medium. The colour of the skin of Maran is buff. And this variety of ginger is less fibrous. Nadia Ginger https://www.globificationexperts.co.in/nadia-ginger.htm https://www.globificationexperts.co.in/nadia-ginger.htm Mon, 18 Oct 2021 00:00:00 +0530 Nadia is a type of ginger which is yellowish in colour. The size of the rhizome is said to be medium to bold for the Nadia variety of Ginger. Nadia is moderately pungent and mild flavoured. It is also less fibrous compared to other varieties of Ginger. Rejatha Ginger https://www.globificationexperts.co.in/rejatha-ginger.htm https://www.globificationexperts.co.in/rejatha-ginger.htm Mon, 18 Oct 2021 00:00:00 +0530 Released in 2001, this variety of ginger is lumpy and round in shape. It is said to have bold rhizomes with three-layered compact clumps. This variety has low fibre content and is rich in Rich in oil & oleoresin. Mahima Ginger https://www.globificationexperts.co.in/mahima-ginger.htm https://www.globificationexperts.co.in/mahima-ginger.htm Mon, 18 Oct 2021 00:00:00 +0530 The IISR-Mahima was released in the year 2001 and is plumpy. The areas of adoption for this variety of ginger include Kerala. This variety of ginger has bold rhizomes with fibre content. The IISR-Mahima is resistant to root-knot nematode. Varada Ginger https://www.globificationexperts.co.in/varada-ginger.htm https://www.globificationexperts.co.in/varada-ginger.htm Mon, 18 Oct 2021 00:00:00 +0530 IISE-Varada is good quality and a high yielding variety of Ginger. It has plumpy rhizomes and medium-sized reddish-brown scales. Farmers say that the Varada variety is tolerant to diseases and has low fibre content. G1 Fresh Garlic https://www.globificationexperts.co.in/g1-fresh-garlic.htm https://www.globificationexperts.co.in/g1-fresh-garlic.htm Mon, 18 Oct 2021 00:00:00 +0530 G41 Fresh Garlic https://www.globificationexperts.co.in/g41-fresh-garlic.htm https://www.globificationexperts.co.in/g41-fresh-garlic.htm Mon, 18 Oct 2021 00:00:00 +0530 G50 Fresh Garlic https://www.globificationexperts.co.in/g50-fresh-garlic.htm https://www.globificationexperts.co.in/g50-fresh-garlic.htm Mon, 18 Oct 2021 00:00:00 +0530 G-282 Fresh Garlic https://www.globificationexperts.co.in/g-282-fresh-garlic.htm https://www.globificationexperts.co.in/g-282-fresh-garlic.htm Mon, 18 Oct 2021 00:00:00 +0530 Agrifound Dark Red Onion https://www.globificationexperts.co.in/agrifound-dark-red-onion.htm https://www.globificationexperts.co.in/agrifound-dark-red-onion.htm Mon, 18 Oct 2021 00:00:00 +0530 Bulbs are dark red, globular in shape, 46 cm in size with tight skin, moderately pungent. TSS is 12-13%. Plant matures in 95-110 days after transplanting. Agrifound Light Red Onion https://www.globificationexperts.co.in/agrifound-light-red-onion.htm https://www.globificationexperts.co.in/agrifound-light-red-onion.htm Mon, 18 Oct 2021 00:00:00 +0530 The bulbs are of globular shape with tight skin, light red colour and 4-6 cm in size. TSS is 13%. It has good keeping quality. Plants mature in 160-165 days after sowing. Average yield is 30-32.5 t/ha. Recommended for growing during rabi all over country. It can be grown in late kharif season also in Nasik district of Maharashtra. Banglore Rose Onion https://www.globificationexperts.co.in/banglore-rose-onion.htm https://www.globificationexperts.co.in/banglore-rose-onion.htm Mon, 18 Oct 2021 00:00:00 +0530 The variety has attractive pink coloured, globe shaped bulbs of uniform size with thin neck pungency and early maturity. It matures in 140-145 days after sowing. It yields about 20 t/ha. Shallot Onion https://www.globificationexperts.co.in/shallot-onion.htm https://www.globificationexperts.co.in/shallot-onion.htm Mon, 18 Oct 2021 00:00:00 +0530 Indian shallot is a member of the Allium or Onion family. The outer skin of the Indian shallot is covered in a paper thin layer, and has a football-like shape. The inner flesh of the shallot in tinged with red and purple hues. Kufri Jyoti Potato https://www.globificationexperts.co.in/kufri-jyoti-potato.htm https://www.globificationexperts.co.in/kufri-jyoti-potato.htm Mon, 18 Oct 2021 00:00:00 +0530 Tubers are round, creamish white with shallow eyes. This variety is suitable for processing when grown in warmer areas of central plains. The variety carries moderate resistance to early and late blight. It is immune to wart, has wider adaptability and slow rate of degeneration. Average yield is 200-250 q/ha in hills and 300q/ha in plains. Kufri Pukhraj Potato https://www.globificationexperts.co.in/kufri-pukhraj-potato.htm https://www.globificationexperts.co.in/kufri-pukhraj-potato.htm Mon, 18 Oct 2021 00:00:00 +0530 Kufri Pukhraj potatoes are medium to large in size and are oval to oblong with a slightly lumpy shape. Its light brown to gold skin is smooth and is known for its wax-like texture. When cooked, Kufri Pukhraj potatoes have a tender texture and a mild and earthy flavor. Kufri Sindhuri Potato https://www.globificationexperts.co.in/kufri-sindhuri-potato.htm https://www.globificationexperts.co.in/kufri-sindhuri-potato.htm Mon, 18 Oct 2021 00:00:00 +0530 Chemurringai Drumsticks https://www.globificationexperts.co.in/chemurringai-drumsticks.htm https://www.globificationexperts.co.in/chemurringai-drumsticks.htm Mon, 18 Oct 2021 00:00:00 +0530 This is a perennial variety from Sri Lanka. This variety produces flowers throughout the year and bears pods throughout the year. Pods tips are red. Dhanraj Drumsticks https://www.globificationexperts.co.in/dhanraj-drumsticks.htm https://www.globificationexperts.co.in/dhanraj-drumsticks.htm Mon, 18 Oct 2021 00:00:00 +0530 Dhanraj Drumstick has a canopy of only 2.00 – 2.5m in height. It flowers early in 7-8 months, is high yielding (250 -300 pods/plant/year) and of good cooking quality. KM-1 Drumsticks https://www.globificationexperts.co.in/km-1-drumsticks.htm https://www.globificationexperts.co.in/km-1-drumsticks.htm Mon, 18 Oct 2021 00:00:00 +0530 This variety is developed by Anna Pannai, Kudumianmalai of Pudukottai. The tree is bushy and starts bearing pods from the sixth month after planting for up to two to three years. Each plant produces 400 to 450 fruits per year, giving a very high yield. PKM-1 Drumsticks https://www.globificationexperts.co.in/pkm-1-drumsticks.htm https://www.globificationexperts.co.in/pkm-1-drumsticks.htm Mon, 18 Oct 2021 00:00:00 +0530 PKM1 is an early variety of bushy form and medium to dwarf size, reaching a height of 4 m in the first year after planting and it regrows rapidly after cropping. The leaves are wide and dark green on the upper side and pale green on the lower side. This variety is suitable for leaf production in high intensity cultivation and may be the most widely planted variety for large scale plantation drumstick production. It can produce flowers within 3-4 months of sowing, and the first pods in just 6-7 months. Though the flowers are in clusters of 25–150 per cluster, only one pod usually develops, rarely 2–4. The pods attain an edible size 65 days after flowering, are 45 – 75 cm long, of uniform length and color, tender even in late harvest, and good tasting. Their flexible form reduces breakage and they have an extended shelf life. Each tree produces 200-400 pods. PKM-2 Drumsticks https://www.globificationexperts.co.in/pkm-2-drumsticks.htm https://www.globificationexperts.co.in/pkm-2-drumsticks.htm Mon, 18 Oct 2021 00:00:00 +0530 PKM2 is an improvement over PKM-1 with more lateral branching, desirable for production of more leaves at a lower height for ease of harvesting, and pods with more flesh than seeds. It produces an average of 240 fruits per tree with an average yield of 98 tonnnes/ha. The pods can be harvested in 7-8 months from planting and are long, about 125-130 cm with a girth of 8.40 cm and an average weight about 280 g. They are fleshy (70% flesh), with lower fiber and good cooking quality. Each tree produces about 220 pods per tree and they have an average pod yield of 98 tons per hectare, seeds less than 1 ton. G-4 Green Chilli https://www.globificationexperts.co.in/g-4-green-chilli.htm https://www.globificationexperts.co.in/g-4-green-chilli.htm Mon, 18 Oct 2021 00:00:00 +0530 G4 Green Chilli Place of Origin - Karnataka, India. Farming is also done in Gujarat and Maharashtra. Colour - Dark Green Quality - A-Grade Length - (Inches) 3 to 6 It is a special type of green chillies which is majorly consumed in middle east countries and worldwide and the type of green chillies available are top graded and supreme quality. Jwala Eagle Green Chilli https://www.globificationexperts.co.in/jwala-eagle-green-chilli.htm https://www.globificationexperts.co.in/jwala-eagle-green-chilli.htm Mon, 18 Oct 2021 00:00:00 +0530 Pods are long and slender (10-12 cm in length), seed content is less than 35%, suitable for green chilly production around Hyderabad Kiran Green Chilli https://www.globificationexperts.co.in/kiran-green-chilli.htm https://www.globificationexperts.co.in/kiran-green-chilli.htm Mon, 18 Oct 2021 00:00:00 +0530 Fruits are long, thin with light green pericarp turning light red colour on ripening, colour is retentive on storage. High pungency and fairly tolerant to thrips, mites and aphids. Calyx persistent and cup shaped. Seed content 42%. Fresh Lady Finger https://www.globificationexperts.co.in/fresh-lady-finger.htm https://www.globificationexperts.co.in/fresh-lady-finger.htm Mon, 18 Oct 2021 00:00:00 +0530 Okra or Okro, Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. It is a good source of minerals, vitamins, antioxidants, and fiber. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, tasty, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States and Indian cuisine.The species is a perennial, often cultivated as an annual in temperate climates, often growing to around 2 metres (6.6 ft) tall. As a member of the Malvaceae, it is related to such species as cotton, cocoa, and hibiscus. The leaves are 10–20 centimetres (3.9–7.9 in) long and broad, palmately lobed with 5–7 lobes. The flowers are 4–8 centimetres (1.6–3.1 in) in diameter, with five white to yellow petals, often with a red or purple spot at the base of each petal. The pollens are spherical with approximately 188 microns diameter. The fruit is a capsule up to 18 centimetres (7.1 in) long with pentagonal cross-section, containing numerous seeds. Fresh Okra https://www.globificationexperts.co.in/fresh-okra.htm https://www.globificationexperts.co.in/fresh-okra.htm Mon, 18 Oct 2021 00:00:00 +0530 Okra or Okro, Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. It is a good source of minerals, vitamins, antioxidants, and fiber. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, tasty, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States and Indian cuisine.The species is a perennial, often cultivated as an annual in temperate climates, often growing to around 2 metres (6.6 ft) tall. As a member of the Malvaceae, it is related to such species as cotton, cocoa, and hibiscus. The leaves are 10–20 centimetres (3.9–7.9 in) long and broad, palmately lobed with 5–7 lobes. The flowers are 4–8 centimetres (1.6–3.1 in) in diameter, with five white to yellow petals, often with a red or purple spot at the base of each petal. The pollens are spherical with approximately 188 microns diameter. The fruit is a capsule up to 18 centimetres (7.1 in) long with pentagonal cross-section, containing numerous seeds. Fresh Lemon https://www.globificationexperts.co.in/fresh-lemon.htm https://www.globificationexperts.co.in/fresh-lemon.htm Mon, 18 Oct 2021 00:00:00 +0530 The lemon is a round, vibrant fruit from the flowering plant family Rutaceae. Its scientific name is Citrus limon, and it’s native to North-Eastern India. This bright yellow citrus fruit possesses a distinctive sour taste due to its richness in citric acid. The lemon’s unique flavor makes it a popular ingredient in drinks, desserts, and meals. Almost all parts a lemon can be used in cooking and cleaning.The Lemon tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. Fresh Elephant Foot Yam https://www.globificationexperts.co.in/fresh-elephant-foot-yam.htm https://www.globificationexperts.co.in/fresh-elephant-foot-yam.htm Mon, 18 Oct 2021 00:00:00 +0530 The elephant foot yam or whitespot giant arum, is a tropical tuber crop grown primarily in Africa, South Asia, Southeast Asia and the tropical Pacific islands. Because of its production potential and popularity as a vegetable in various cuisines, it can be raised as a cash crop.Suran, or Elephant yam, is the edible bulb or corm of a very unique looking single-stalked, flowering plant. After a year underground, the corm develops a unique flower with a central flowering stalk encircled by one large, maroon petal and topped with a similarly colored bulbous knob. The stalk can reach up to one meter in height. Once the flower dies, the corm produces one or two tall, green and white spotted stalks topped with several leafy branches. Suran are unearthed once the leaf stalk has died away. The root is round and compressed with a depression on top where the stalk was removed. When harvested, Suran can measure roughly 30 centimeters wide and 20 centimeters tall. A single Suran can weigh as much as 8 pounds, with some tubers weighing almost 30 pounds. Uncultivated Suran may have smaller cormlets attached and may have rootlets growing from its rough surface. The dark brown, almost black skin of the Elephant yam is bark-like but thin enough to be peeled. Its beige colored flesh has a texture like that of a sweet potato, crisp and firm. Suran has an earthy flavor that can also be nutty with a minimal amount of sweetness. Fresh Suran https://www.globificationexperts.co.in/fresh-suran.htm https://www.globificationexperts.co.in/fresh-suran.htm Mon, 18 Oct 2021 00:00:00 +0530 The elephant foot yam or whitespot giant arum, is a tropical tuber crop grown primarily in Africa, South Asia, Southeast Asia and the tropical Pacific islands. Because of its production potential and popularity as a vegetable in various cuisines, it can be raised as a cash crop.Suran, or Elephant yam, is the edible bulb or corm of a very unique looking single-stalked, flowering plant. After a year underground, the corm develops a unique flower with a central flowering stalk encircled by one large, maroon petal and topped with a similarly colored bulbous knob. The stalk can reach up to one meter in height. Once the flower dies, the corm produces one or two tall, green and white spotted stalks topped with several leafy branches. Suran are unearthed once the leaf stalk has died away. The root is round and compressed with a depression on top where the stalk was removed. When harvested, Suran can measure roughly 30 centimeters wide and 20 centimeters tall. A single Suran can weigh as much as 8 pounds, with some tubers weighing almost 30 pounds. Uncultivated Suran may have smaller cormlets attached and may have rootlets growing from its rough surface. The dark brown, almost black skin of the Elephant yam is bark-like but thin enough to be peeled. Its beige colored flesh has a texture like that of a sweet potato, crisp and firm. Suran has an earthy flavor that can also be nutty with a minimal amount of sweetness.